Journal of Nutritional Science and Food Technology is an International peer-reviewed, open access journal purposes Original research, Review, Surveys and Short Communication in all fields of Nutritional Science and Food Technology. The areas include; Food Safety, Public Health Nutrition, Food Engineering, Diet Therapy, Food and Meat Preservation Science, Food Hygiene and GMO Food, Food Processing and Technology, Nutritional Deficiency and Disorders, Food Microbiology, Industrial Food Safety and Management, Food and packaging Chemistry and Recent Advances in Nutritional and Food Sciences. The Journal aims to indorse the scientific information among researchers, students and scholars around the world. To submit your article click here.
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